Colloquium Biometricum (Online)
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Vol:
42
Page:
121
Authors:
Dorota Domagała
Tomasz Guz
Title:
The application of a sequential test in the study on the influence of humidity levels on the selected geometric features of cereal grains
Language:
English
Keywords:
testing hypothesis
sequential Rushton test
Summary:
This paper was an attempt to examine the hypothesis that grains humidity levels have no effect on the chosen geometric features of five cereal species. For this purpose the sequential Rushton test was applied to allow the controlling of the type I and II errors simultaneously. The results are presented for the selected values of α and β.