Kazimierz Zawiślak

Place of work*:
 Department of Food Engineering and Machines
Faculty of Production Engineering
University of Life Sciences in Lublin
Lublin Poland

E-mail:
Articles published in Colloquium:
No.VolPageAuthorsTitleLanguage
14615Szczepanik M., Sobczak P., Mazur J., Zawiślak K., Nadulski R., Wesołowska-Janczarek M., Domagała D., Grochowicz J., Żukiewicz-Sobczak W.Comparison of Parmesan cheese drying course by means of regression methodsEnglish

*) by the last publication