Colloquium Biometricum (Online)
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Rafał Nadulski
Place of work*:
Department of Food Engineering and Machines
Faculty of Production Engineering
University of Life Sciences in Lublin
Lublin Poland
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Articles published in Colloquium:
No.
Vol
Page
Authors
Title
Language
1
46
15
Szczepanik M., Sobczak P., Mazur J., Zawiślak K., Nadulski R., Wesołowska-Janczarek M., Domagała D., Grochowicz J., Żukiewicz-Sobczak W.
Comparison of Parmesan cheese drying course by means of regression methods
English
*) by the last publication