Vol: 46 Page: 47

Authors:
Zofia Hanusz
Kamila Klimek
Elżbieta Kusińska
Joanna Grzegorczyk

Title:
 Multidimensional assessment of physicochemical properties of dietary biscuits

Language: English

Keywords:
characteristics of dietary biscuits
multivariate assessment

Summary:
In the paper multivariate statistical techniques in combined analysis of measurements of physicochemical properties of dietary biscuits made according to different recipes have been applied. Relationships between two groups of traits have been considered. Based on clusters and discriminant analysis, components used in biscuits responsible for similarity of final products or in a good way classifying them have been regarded.

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