| No. | Vol. | Page | Authors | Title | Language |
| 1 | 46 | 15 | Szczepanik M., Sobczak P., Mazur J., Zawiślak K., Nadulski R., Wesołowska-Janczarek M., Domagała D., Grochowicz J., Żukiewicz-Sobczak W. | Comparison of Parmesan cheese drying course by means of regression methods | English |